Home curing & sausage making - recipes and guides
I’ve been making sausages, drying and curing meat for 10 years as a hobby, because I’m strange like that. This website serves as a reference for my recipes as well as a set of simple guides for those who would like to know more..
Feel free to get in contact!
Salamis, Biltong and charcuterie
Equipment & techniques
From building a home curing fridge to vacuum sealing your finished products.