Salami Pricker

I use the following to prick my salamis and other charcuterie, but really you could use a needle or anything with a fine point. Just make sure it’s super clean!

Sausage netting

For making Coppa and Bresaola i buy the following netting:

Butchers twine

For tying off links and the ends of Coppa and Bresaola, i buy the following from Amazon:

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