Salami Pricker

I use the following to prick my salamis and other charcuterie, but really you could use a needle or anything with a fine point. Just make sure it’s super clean!

https://www.amazon.co.uk/Paderno-World-Cuisine-42523-00-42523-00-Salami/dp/B007MXPJY0/ref=sr_1_1?keywords=sausage+pricker&qid=1562338263&s=gateway&sr=8-1

Sausage netting

For making Coppa and Bresaola i buy the following netting:

https://sausagemaking.org/products/netting

Butchers twine

For tying off links and the ends of Coppa and Bresaola, i buy the following from Amazon:

https://www.amazon.co.uk/gp/product/B00E5ZHI9M/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

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