Versatile and irresistible, this dressing effortlessly transforms a humble bowl of greens into a culinary masterpiece.

This recipe captures the essence of traditional Caesar dressing, marrying the silkiness of mayonnaise with the robust flavors of anchovies and garlic. A hint of Parmesan adds a velvety finish, while a squeeze of fresh lemon imparts a citrusy brightness.

This makes enough to dress a salad for 4 people, but i make it for two as i end up eating spoonfuls of the dressing before it makes it anywhere near a lettuce...

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  • 1 clove of garlic, crushed
  • 100ml rapeseed oil
  • 4 anchovies
  • 1tbsp Lemmon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 egg yolk
  • 10 g Parmesan, grated very finely


  • Add all of the ingredients except the rapeseed oil, to a food processor and blitz for a few seconds
  • Then very slowly and steadily pour in the rapeseed oil, whilst running the food processor on a medium speed

How to eat it?

Cos or Romaine lettuce, croutons, a few anchovies and some parmesan shavings.


October 11, 2023
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