Caesar Salad Dressing Recipe - Tried and tested

Versatile and irresistible, this dressing effortlessly transforms a humble bowl of greens into a culinary masterpiece.

This recipe captures the essence of traditional Caesar dressing, marrying the silkiness of mayonnaise with the robust flavors of anchovies and garlic. A hint of Parmesan adds a velvety finish, while a squeeze of fresh lemon imparts a citrusy brightness.

This makes enough to dress a salad for 4 people, but i make it for two as i end up eating spoonfuls of the dressing before it makes it anywhere near a lettuce...

• 1 clove of garlic, crushed
• 100ml rapeseed oil
• 4 anchovies
• 1tbsp Lemmon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 egg yolk
• 10 g Parmesan, grated very finely

• Add all of the ingredients except the rapeseed oil, to a food processor and blitz for a few seconds
• Then very slowly and steadily pour in the rapeseed oil, whilst running the food processor on a medium speed

Cos or Romaine lettuce, croutons, a few anchovies and some parmesan shavings.