In my opinion, you just have to have a jar of this in the cupboard (or 3). This delightful concoction, combining the intense heat of chilli peppers with the satisfying crunch of crispy bits, has become a versatile addition to various dishes.
Preserved lemons are a delightful and tangy addition to many culinary traditions, have been gracing kitchens around the world for centuries. This unique method of preserving lemons not only extends their shelf life but also imparts a distinct and intense flavor to a wide range of dishes.
Harissa, a fiery red condiment originating from North Africa, has transcended its cultural roots to become a global sensation. A staple in Tunisian, Moroccan, and Algerian cuisines, this aromatic paste is not just a flavourful addition to dishes but also delivers a number of health benefits.
I’ve been making sausages, drying and curing meat for 10 years as a hobby, because I’m strange like that. This website serves as a reference for my recipes as well as a set of simple guides for those who would like to know more..
Help prevent food waste
I put the following site together to help you find cooking inspiration from what's in your fridge (based on UK recipe sites):