Home curing & sausage making - recipes and guides


I’ve been making sausages, drying and curing meat for 10 years as a hobby, because I’m strange like that. This website serves as a reference for my recipes as well as a set of simple guides for those who would like to know more..

Feel free to get in contact!



Sausage recipes

Home curing


Salamis, Biltong and charcuterie

Equipment & techniques


From building a home curing fridge to vacuum sealing your finished products.

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