Hickory smoked paprika and maple bacon recipe

Hickory smoked paprika and maple bacon recipe

If you like your bacon pokey and smokey - this is the pig for the gig.

This recipe uses hickory smoke rather than oak (hickory imparts a stronger flavour) and some smoked sweet paprika, giving it a little edge. Easy to slice and freeze for later use, and unbelievably good in bacon sandwiches. Slice thickly for maximum decadence.

The recipe does require a smoker, but i’ll shortly publish recipes that don’t!

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