Delicious, easily made, classic Italian salami, with a hint of chill and real depth of flavour from a mix of beef and pork!Read More
I‘ve been looking for a salami with a bit more ‘go’. A “Pepperami” for real men and women. Something that medically requires a beer accompaniment.
The Chilli, Garlic & Hickory smoke Salami is my latest experiment, simple to make and quick to dry as the lamb skins make for slim “Pepperami” like salamis.Read More